Park City & Deer Valley

KIMBALL JUNCTION'S ON A ROLL

This isn't your father's bolwing alley. "Actually, it is n't an alley at all," says Jupiter Bowl marketing director Susan Spivey. "Really, Jupiter Bowl is a 22,000-sf upscale family entertainment center with bowling as the main attraction." Sixteen lanes of bowling including four private VIP lanes to be exact. Beyon the pins, Jupiter Bowl also features an arcade, billiards area and Wii Lounge, plus a full service bar and restaurant.

Located in Kimball Junction's Newpark Town Center, Jupiter Bowl opened its doors to an eager public this winter. The entire space projects a distinctly mid-century, futuristic mod vibe that feels like you're stepping into an episode of "The Jetsons." While the bowling, arcade and Wii consoles will undoubtedly be popular with kids, the Black Diamond Bar and The LIft Grill & Lounge (helmed by Chef Jason Brumm, previously with Butcher's Chop House) are already becomin a favorite Kimball Junction nightlife destination for grown-ups. And with hours that extend until 2:00 am on the weekends, there's plenty of party for all.

CHECK OUT SOME OF THE HIGHLIGHTS:

• 12 public bowling lanes with runway lighting, automatic scoring and cush seating areas

• Four VIP lanes for private parties

• Cocktails served lane-side for all bowlers

• 24 high-definition TVs throughout the space

• 68-foot, immersive high-def video wall

• Three billiard tables, fully-stocked arcade and two Wii consoles

• The Lift Grill & Lounge menu boasts American and Continental classics

• Black Diamond Bar with Vegs-inspired nightclub ambience and signatured cocktails

For hours and more information:  www.jupiterbowl.com or 435.658.BOWL

For More Information on Park City and Deer Valley contact:
Michael Lapay
Prudential Utah Real Estate
Mobile: 435-640-5700
Toll Free: 888-410-7653

mlapay@pureparkcityrealestate.com

*Courtesy of the Prudential Utah Real Estate Newsletter - Mid Winter 2010

PAINTING PARK CITY RED

Great skiing, tough liquor laws for years Utah has been fighting this seemingly irreconcilable dichotomy. But, in the last year, legislators have begun to loosen the rules (sayonara, sidecars!). In addition to the opening of the state's first legal disillery since the 1800s, it's now easier than ever to get a drink anywhere in Park City. So, raise a glass to Uah's new liquor laws:

• No more memberships! The confusing and restrictive private club system has been eliminated, so entry to bars is free of charge andopen to all patrons over 21 years of age.

• Bottoms up! The amount of a single shot has increased for one to 1.5 ounces.

• Enjoy a cocktail and wine! Restaurants can now allow patrons to have two drinks in front of them at once, and restaurant bartenders can serve cocktails directly over the bar counter, instead of walking around.

For More Information on Park City and Deer Valley contact:
Michael Lapay
Prudential Utah Real Estate
Mobile: 435-640-5700
Toll Free: 888-410-7653

mlapay@pureparkcityrealestate.com

*Courtesy of the Prudential Utah Real Estate Newsletter - Mid Winter 2010

DISTILLING  THE WEST TO ITS ESSENCE

After nearly five years of planning, historic renovation and hard work, the long-awaited High West Distillery & Saloon is finally open for business. Situated at the base of the Town Lift on Park Avenue, Utah's first legal distillery since 1870 also hold the distinct title of being the only ski-in gastro distillery in the world. Whiskey fans have a reason to celebrate. So does anyone who's looking for an extraordinary dining experience.

"Our vision was for High West Distillery & Saloon to hearken back to the days when saloons were a fundamental part of the fabric of a Western town and were quite often the fanciest place in town and the only place to get a good meal," explained David Perkins, who founded the High West with his wife Jane.

Renowned executive chef, James Dumas of Sai Sommet and Goldener Hirsch fame, is at the top of his game, creating an ever-changing and innovative menu of nouveau Western fare to be savored in the distillery's bar, as well as the parlors and cozy nooks of the restaurant, all tucked into the historic house that adjoins the distillery. A children's menu is also available.

First and foremost, High West is a boutique distillery crafting small batch spirits. High West currently offers three unique whiskies sourced from the East Coast (while its own whiskey ages), including the signature blend Rendezvous Rye, which won Doubl Gold at the 2008 San Francisco World Spirits Competition, as well as the 16-Year Old Rye and the premium 21-Year Old Rye. Additionally, High West produces two vodkas made from High West's own oat distillate. Perkins spent years learning the secrets of making "really good whiskey" from distillers in Kentucky and Scotland, before moving to Park City in 2004 to launch his own high-end distillery.

Perkins lobbied the state liquor commission and eventually received a special dispensations to sell bottles of its spirits on-site in the gifts shop. High West's whiskeys and vodkas can also be found at Utah State Liquor Stores.

For hours of operation and more info about High West Distillery & Saloon, visit www.highwest.com.

For More Information on Park City and Deer Valley contact:
Michael Lapay
Prudential Utah Real Estate
Mobile: 435-640-5700
Toll Free: 888-410-7653

mlapay@pureparkcityrealestate.com

Courtesy of the Prudential Utah Real Estate Newsletter - Mid Winter 2010